Vegan
Blueberry cake
A fresh, light dessert perfected by the sweet taste of coconut milk and wild blueberries.
Raw
Vegan
Glutenfree
Lactosefree
No crystal sugar
Frozen product
Ingrdients
Gluten-free oat-flakes flour, almond flour*, apple flour, dates, water, lemon juice, coconut oil, bio rice syrup, salt, coconut milk, blueberry
Allergens
*Contains nuts. Gluten free. Lactose- and dairy protein free. Raw materials are purchased from plants where sesame and peanuts are processed, our products can contain sesame and peanut.
Nutritional information
Nutritional values (100g)
Calories
280
kcal
Protein
7
g
Carbohydrates
26
g
of which are sugars
13
g
Fat
17
g
Fibres
1
g
